Eggs & Bread
Scrambled eggs with bacon and pesto
Favourite
Two scrambled eggs on sourdough bread with bacon, confit cherry tomatoes and basil pesto.
Allergens
Gluten, Milk, Eggs, Nuts, Celery
Nutrition information per portion (300 g)
| Energy | 3071 kJ / 734 kcal |
|---|---|
| Fat | 49.5 g |
| of which saturates | 17.4 g |
| Carbohydrate | 44.1 g |
| of which sugars | 9.6 g |
| Protein | 44.1 g |
| Salt | 4.5 g |